BBQ is simple but not easy. Barbecue is one of my favorite foods to make for myself and my family. There’s nothing quite like firing up the grill and taking some time to relax out in the backyard with loved ones, smoke a cigar, do some yard work, have some whiskey or beer, and just[…]
Amongst those in the barbecue community, there is what is considered a “trinity” of barbecued meats that every pit master should be proficient at cooking. These are pork ribs, pork shoulder, and beef brisket. Each of these barbecued meats has a region in the United States that is known for mastering it. For instance, midwestern[…]
A delicious Kansas City-style barbecue sauce.
A perfect use for that leftover smoked brisket.
Our barbecue rub is sweet, smokey, and packs a little punch!
Amongst barbecue aficionados there is considered to be a “trinity” of barbecued meats: beef brisket, pork shoulder, and pork ribs. Each of these meats has a region in America that is known for mastering these cuts. For instance, Texas is known as the capital of beef brisket. The Carolinas, in turn, are known for preparing[…]
The oldest bar in Oklahoma is Eischen’s Bar which was established in 1896. Located in tiny Okarche northwest of Oklahoma City, it is definitely the town’s centerpiece. In fact, being just about 30 minutes from the big city and being world famous for its fried chicken (thanks, New York Times), the place does brisk business.[…]
Hays House is the oldest bar in Kansas. Established in 1857 in Council Grove by Seth Hays, Hay’s House has served double duty as both a bar and other things such as a trading post, court house, post office, and even a church on Sundays (the bottles were covered for services). Seth Hays, the great-grandson[…]
Glur’s Tavern was established in 1876 in Columbus as “Bucher’s Saloon” and is generally considered the oldest continuously operating bar west of the Mississippi. A bartender named Louis Glur started working there and eventually bought the place and renamed it. The outside of the saloon looks essentially as it did back in the late 1800s.[…]
The Anvil is located in historical downtown Ste. Genevieve. Historical downtown St. Genevieve is one of the cooler places that we’ve visited on the Bars & Pars Quest. Ste. Genevieve was settled in the early 1700s by the French and is Missouri’s oldest town. What’s cool about it today is the much of the downtown[…]