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BBQ 101: The Basics of Home Smoking Barbecued Meats

BBQ is simple but not easy. Barbecue is one of my favorite foods to make for myself and my family. There’s nothing quite like firing up the grill and taking some time to relax out in the backyard with loved ones, smoke a cigar, do some yard work, have some whiskey or beer, and just[…]

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BBQ 101: Smoked BBQ Beef Brisket

Amongst those in the barbecue community, there is what is considered a “trinity” of barbecued meats that every pit master should be proficient at cooking. These are pork ribs, pork shoulder, and beef brisket. Each of these barbecued meats has a region in the United States that is known for mastering it. For instance, midwestern[…]

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BBQ 101: Smoked BBQ Pork Ribs

Amongst barbecue aficionados there is considered to be a “trinity” of barbecued meats: beef brisket, pork shoulder, and pork ribs. Each of these meats has a region in America that is known for mastering these cuts. For instance, Texas is known as the capital of beef brisket. The Carolinas, in turn, are known for preparing[…]

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BBQ 101: Smoked Pork Shoulder (Pulled Pork)

Pork Shoulder is a member of the smoked BBQ “trinity”. It has been said that there is a trinity of barbecued meats that all pit masters should have a good handle on. These are, of course, beef brisket, pork ribs, and pork shoulder. Each of these members of the trinity have been barbecued slow and[…]