BBQ is simple but not easy. Barbecue is one of my favorite foods to make for myself and my family. There’s nothing quite like firing up the grill and taking some time to relax out in the backyard with loved ones, smoke a cigar, do some yard work, have some whiskey or beer, and just[…]
Amongst those in the barbecue community, there is what is considered a “trinity” of barbecued meats that every pit master should be proficient at cooking. These are pork ribs, pork shoulder, and beef brisket. Each of these barbecued meats has a region in the United States that is known for mastering it. For instance, midwestern[…]
A delicious Kansas City-style barbecue sauce.
A perfect use for that leftover smoked brisket.
Our barbecue rub is sweet, smokey, and packs a little punch!
Amongst barbecue aficionados there is considered to be a “trinity” of barbecued meats: beef brisket, pork shoulder, and pork ribs. Each of these meats has a region in America that is known for mastering these cuts. For instance, Texas is known as the capital of beef brisket. The Carolinas, in turn, are known for preparing[…]
Pork Shoulder is a member of the smoked BBQ “trinity”. It has been said that there is a trinity of barbecued meats that all pit masters should have a good handle on. These are, of course, beef brisket, pork ribs, and pork shoulder. Each of these members of the trinity have been barbecued slow and[…]
When the winter frost lifts and the birds start chirping, there is an inextricable pull that comes from deep within our souls for some down home barbecue. And when it comes to BBQ, there is nothing – and I mean nothing – that compares to slow and low smoked meats like pork shoulder, brisket and[…]